Meet the chef
Hi, I'm Brian.
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[Brian's story — where his love of empanadas began, who taught him, and what each tradition means to him.]
[Why he started this kitchen and what he hopes Sacramento will taste in every bite.]
Handmade
Every empanada is filled, folded and crimped by hand.
Three traditions
Puerto Rican, Argentinian and Venezuelan styles under one roof.
Made to order
Prepared fresh for each pickup — never sitting under a heat lamp.
Signature fusion
Creative flavors where the traditions meet.
Community
Showing up at local markets, festivals and pop-ups.